New Year 2020 Discount now available 40% off all courses!

Offer Available until 31st January

Use coupon code "2020vision" to get 40% off any course
All Our Courses

About Katie

Instructor Bio:

I qualified in 1998 and became Head nurse in a 3 branch mixed practice. My time in practice taught me many skills including running clinics, dealing with company representatives, tricky clients and a team of nurses and vets. I very much enjoyed my role as an NVQ assessor teaching the trainee Vet nurses. After leaving practice I was lucky enough to complete a BSc in Animal Behaviour and Physiology. This taught me about the evolutionary path our domesticated pets had been on and how innate behaviour and physiology are the key to happiness and health. Since university I have taught on the VN degree program, worked with Wiltshire Wildlife trust, and returned to practice part time. My present role as research and development manager at a Pet Food Company, has been an education into the pet food industry. Leading me to achieve a diploma in Naturopathy, use diet formulation software and run a research project. I am passionate about supporting Veterinary nurses in practice and providing unbiased balance education to enable informed choices for clients.

Katie McCaul

RVN BSc Animal Behaviour/Physiology DIP Naturopath

About The Course

Our small animal nutrition advisor course provides an unbiased approach for those members of staff with a particular interest in the importance of correct nutrition
 
The importance of Canine and Feline nutrition is often overlooked or misunderstood. Owners’ increasingly question and investigate alternative diets for their pets. Our role in practice must be to support choices for these clients and ensure diets are balanced to meet the individual pets needs.
 
Nutrition involves a lot more than choosing the appropriate diet from the shelves. A deeper understanding of how nutrition effects health, disease and life stages will improve your confidence in talking around nutritional based questions.
 
Your clients will be better informed, more able to provide a healthy life style for their pets and have an improved relationship with the practice.

Course curriculum

  • 01

    Introduction

    Show Content
  • 02

    Module 1: The Pet Food Industry

    Show Content
    • Module 1 Introduction

      FREE PREVIEW
    • Module Introduction.

      FREE PREVIEW
    • Unit 1: Types of Pet Food and Owners Choice.

    • How Processed Pet Food is Made YouTube Video

    • Natural Food Related Behaviours YouTube Video 1

    • Natural Food Related Behaviours YouTube Video 2

    • Unit 2: Pet Food Law, Health & Safety.

    • Unit 3: Understanding Pet Food Labels & Calculations: Energy Requirements for Optimal Health.

    • Unit 4: Diet Selection for Life Stages and Marketing Concepts.

    • Unit 5: Common Pet Food Myths.

    • Module 1 Take Home Messages.

    • Module 1 Quiz

    • Module 1 Conclusion

  • 03

    Module 2: You Are What You Eat: Inspection and Analysis of Foods

    Show Content
  • 04

    Module 3: Feeding for Health Conditions

    Show Content
    • Module 3 Introduction

      FREE PREVIEW
    • Unit 1: Dis - ease

      FREE PREVIEW
    • Unit 2: Common Nutritional Diseases and Dietary Management.

    • Unit 3: Tips for Succesful Weight Clinics.

    • Unit 4: Supporting Disease with Nutrition.

    • Dysbiosis and Leaky Gut YouTube Video

    • Bone Broth Recipe YouTube Video

    • Unit 5: Feeding Inpatients and Appetite Stimulation.

    • Module 3 Quiz

    • Module 3 Conclusion

  • 05

    Course Conclusion

    Show Content
    • Course conclusion

Aims & Objectives

Unit 1: The Pet Food Industry

Key Learning Aims and Objectives
•Understanding all types of Pet Food available and the pet owner’s choice.
•An overview of Pet Food Law, Legislations, Health and Safety.
•Calculating Energy Requirements for Optimal Health.
•A detailed look at Diet selection for Life Stages and Marketing Concepts.
•Understanding Common Pet Food Myths.
•Understanding and analysis of pet food labels.

Unit 2: You are What you Eat! Inspection and Analysis of Foods

Key Learning Aims and Objectives
•A detailed look at whole foods
•To learn nutrient interactions and understand supplements.
•Understanding species appropriate foods and comparing the Canine and Feline digestive systems.
•Understanding the key nutrients, their functions and ensuring adequate nutritional intake.
•Understanding how processing effects nutrients in foods.

Unit 3: Common Nutritional Diseases and Dietary Management

Key Learning Aims and Objectives
•An overview of common diseases affected by inadequate nutrition.
•Guidance on meeting the nutritional needs of inpatients fed on alternative diets.
•Feeding inpatients and appetite stimulation.
•A look at how alternative diets compare to prescription diets.
•A look at how different diseases effect energy requirements.

Reviews

Denise Hobin

“I loved this course! I found it so easy to follow as it was so well-structured and the information was very accessible. Katie was also so helpful with answers to my many many questions! I learnt so much on this course and it really got me excit...”

Read More

“I loved this course! I found it so easy to follow as it was so well-structured and the information was very accessible. Katie was also so helpful with answers to my many many questions! I learnt so much on this course and it really got me excited about giving nutritional information to clients. I know I have a lot more work to do to become familiar with most of the foods out there but this course has equipped me with the skills and tools to be confident when giving nutritional advice and informing clients about what to look for and what to avoid. Thanks so much and I'm definitely going to do the raw food course soon!”

Read Less

Pricing options

Explain how different pricing options might be valuable to different segments of your audience.