About Katie
Instructor Bio:
Katie McCaul
RVN BSc Animal Behaviour/Physiology DIP Naturopath

Course curriculum
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01
Workbook and Downloadable content
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Raw Feeding Online Workbook
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Marx_et_al-2016-Australian_Veterinary_Journal
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Timely Topics in Nutrition pdf
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Raw-Pet-Food-Guidelines-Oct-17
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Appendix 1 Case studies Raw module 1
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Appendix 2 Calculations per 100 kcal Conversions docx
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PFMA Raw manufacturer guidelines (For module 2, Task 2)
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02
Introduction
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03
Module 1, The Practicalities of Raw Feeding.
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Raw Module 1 Introduction.
FREE PREVIEW -
Unit 1 - The Raw Food Industry and Which Foods to Recommend.
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Unit 2 - Raw Food and Behaviour, What to Observe and Prepare for.
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Unit 3 - Advising Clients on Feeding Amounts for All Life Stages.
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Module 1 Quiz.
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Raw Module 1 Conclusion.
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04
Module 2 - Raw Feeding Safety.
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Module 2 Introduction.
FREE PREVIEW -
Unit 1: Pathogenic Bacteria - Understanding the Risks and How to Minimise Them.
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Unit 2: The Risk of Exposure to Parasites.
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Unit 3: How to Feed Bones Safely and the Suitability for Individual Dog Types.
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Module 2 Quiz.
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Raw Module 2 Conclusion.
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05
Module 3: Nutritional Adequacy.
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Raw Module 3 Introduction.
FREE PREVIEW -
Unit 1: The Components of a Nutritionally Balanced Raw Food Diet.
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Unit 2: Commonly Fed Recipes and Their Suitability.
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Unit 3: Raw Feeding Adjustments for Common Health Conditions.
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Raw Module 3 Conclusion.
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Module 3 Quiz.
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Raw online conclusion.
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Aims & Objectives
Module 1: The Practicalities of Raw Feeding
Key Learning Aims and Objectives
•To understand the common issues raw feeding owners face and how to offer a solution.
•To understand which foods to recommend and research the PFMA.
•A look at raw food and behaviour, what to observe and prepare for.
•How to calculate feeding amounts and advise clients.
•A detailed look at the two approaches to feeding raw food to dogs and cats.
•A look at changes for the pet owner when transitioning to raw food.
Module 2: Raw Food Safety
Key learning Aims and Objectives
•To identify sources of safer meat and be able to confidently advise on how to reduce potential risks.
•To understand the risks associated with raw pet food and how to minimise these risks.
•A detailed look at pathogenic bacteria in raw pet foods and how to minimise.
•Be able to review and assess the risk of exposure to parasites.
•To be able to recognise the types of bone to feed, their suitability for individual dogs and the role bone plays in raw feeding.
Module 3: Nutritional Adequacy
Key Learning Aims and Objectives
•To be able to confidently recognise and recommend a nutritionally balanced raw food diet.
•To review and understand the most common recipes and their suitability.
•To recognise when it isn’t appropriate to feed a raw diet.
•Identifying the nutritional requirements for life stages and advising on appropriate raw foods.
•A look at how feeding raw can support common diseases.
Pricing options
Explain how different pricing options might be valuable to different segments of your audience.
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£125.00
Regular price
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2 x £62.50
2 x monthly
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6 x £20.84
6 x monthly
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3 x £41.67
3 x Monthly Payments